Poisoned Fruits and Vegetables – Beware

Some of the vegetables can be poisoned to you because of high concentrated pesticide residue. If you are eating non-organic vegetables or fruits beware of these following products.


Celery, Peaches, Strawberries, Apples, Domestic blueberries, Nectarines, Sweet bell peppers, Spinach, kale and collard greens, Cherries, Potatoes, Imported grapes, Lettuce


CNN also provided information about more safe products that are available to eat and they are as follows:


Onions, Avocados, Sweet corn, Pineapples, Mango, Sweet peas, Asparagus, Kiwi fruit, Cabbage, Eggplant, Cantaloupe, Watermelon, Grapefruit, Sweet potatoes, Sweet onions


Just for your information here is the explanation about pesticides and what they are.

A pesticide is a mixture of chemical substances used on farms to destroy or prevent pests, diseases and weeds from affecting crops. According to the USDA, 45 percent of the world’s crops are lost to damage or spoilage, so many farmers count on pesticides.

For more information link is under the source of this article. Best of luck and prosper.